tag:blogger.com,1999:blog-1903388640691349615.post6042913256527601483..comments2024-01-26T02:04:57.104+08:00Comments on Black Tie, White Lie: Chef TamHairyBerryhttp://www.blogger.com/profile/17523068919917998534noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1903388640691349615.post-50642088039376981642010-07-19T09:36:59.133+08:002010-07-19T09:36:59.133+08:00Love the food in this post...very hearty meal. The...Love the food in this post...very hearty meal. The lobster noodle looks inviting. A plate of those in a upper end restaurant in pg cost RM200.ck lamhttp://www.what2seeonline.comnoreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-34315522527077931972010-06-22T00:33:44.517+08:002010-06-22T00:33:44.517+08:00eatbitemunch, hi! thanks for dropping by! ;D yeah,...eatbitemunch, hi! thanks for dropping by! ;D yeah, good tong yuen is hard to come by. especially those with melting, flowing filling. i treasure every moment of biting into a good one. ;D<br /><br />rokh, it's definitely worth a revisit. and i think i've been doing that for many many years already...hehe.HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-69627727335242744442010-06-21T22:06:51.122+08:002010-06-21T22:06:51.122+08:00mmm this post makes me want to go back to Chef Tam...mmm this post makes me want to go back to Chef Tam again..rokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-25918713979861021242010-06-19T07:39:35.085+08:002010-06-19T07:39:35.085+08:00The 'tong yuen' looks delicious. It's ...The 'tong yuen' looks delicious. It's just too hard to find tong yuen these days anymore.eatbitemunchhttps://www.blogger.com/profile/02991494046053984645noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-64332674042839469852010-06-16T23:02:09.245+08:002010-06-16T23:02:09.245+08:00pureglutton, i agree! delish. ;D do drop by chef t...pureglutton, i agree! delish. ;D do drop by chef tam's some time. ;D<br /><br />babe_kl, yupe, definitely. and for introducing new dishes every time. ;D<br /><br />kenny, wowz, i never thought of it that way. perhaps it came too naturally...hehehe. love food. love love food. ;DHairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-22937141400465500822010-06-16T00:06:44.306+08:002010-06-16T00:06:44.306+08:00"Such exhilaration that I told my folks that ...<i>"Such exhilaration that I told my folks that I was not planning on brushing my teeth that night, to have that taste linger in the mouth for as long as it could."</i><br /><br />Now that is what I call True Love (for Food). ;)Kenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-30258510853317123652010-06-15T10:44:18.659+08:002010-06-15T10:44:18.659+08:00i have to say Chef Tam really excels in seafood di...i have to say Chef Tam really excels in seafood dishes!Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-63020056662031750592010-06-11T14:50:41.963+08:002010-06-11T14:50:41.963+08:00Love love that gorgeous lookin lobster!Love love that gorgeous lookin lobster!Puregluttonhttp://pureglutton.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-52121786683697520352010-06-10T22:49:54.138+08:002010-06-10T22:49:54.138+08:00joe, 200aud? woarrrrr!!!! i think my was only arou...joe, 200aud? woarrrrr!!!! i think my was only around RM150. then again, if it's for a graduation dinner, i guess it's worth the splurge la. ;D<br /><br />j, yeah, i so agree! usually, the quality deteriorates after a few years. here's hoping that it'll stay good for many many more years to come. ^^<br /><br />j2kfm, woah, at eden! i think i was only a kid when i went to eden and kids were only allowed to have chicken chop...hehehe. i think it's still around. there's an eden at klia as well, i think.<br /><br />mimi, oh, that's cos all the websites that i found were from hong kong. i didn't find any source from other parts of east asia. i could be wrong. hehehe.HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-54946661543658076792010-06-10T14:22:33.272+08:002010-06-10T14:22:33.272+08:00why u said the butterfly brisket only available at...why u said the butterfly brisket only available at HK?choi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-16137658817332913162010-06-09T19:28:45.929+08:002010-06-09T19:28:45.929+08:00My first taste of lobsters was at Eden in KL, back...My first taste of lobsters was at Eden in KL, back in early 90's I think. I wonder whether the place still operates after all these years.J2Kfmhttps://www.blogger.com/profile/05796494199340657874noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-27089865869039382852010-06-09T08:39:19.278+08:002010-06-09T08:39:19.278+08:00Amazing that they have retained the great quality!...Amazing that they have retained the great quality! - so rare in restaurants (unfortunately)....Jhttps://www.blogger.com/profile/00207893782305790601noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-57466763437043683522010-06-09T08:03:15.424+08:002010-06-09T08:03:15.424+08:00lobster, i cannot forget the first time i had it t...lobster, i cannot forget the first time i had it this style as a graduation dinner on christmas eve, chinese restaurant in china town, adelaide. sure, my father wont forget it too, cost us 200aud that dish."Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.com