tag:blogger.com,1999:blog-1903388640691349615.post6605321807375672448..comments2024-01-26T02:04:57.104+08:00Comments on Black Tie, White Lie: Two Chefs Eating PlaceHairyBerryhttp://www.blogger.com/profile/17523068919917998534noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-1903388640691349615.post-16626740279908099862009-08-05T16:09:39.031+08:002009-08-05T16:09:39.031+08:00Wah, raw cockles, that is a first. Usually only bo...Wah, raw cockles, that is a first. Usually only boiled for a few seconds and still have bloods dripping.Simon Seowhttps://www.blogger.com/profile/04114322470329271880noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-1556057488345626352009-08-03T23:48:25.536+08:002009-08-03T23:48:25.536+08:00i like this ;-)
everything that you ate, it's...i like this ;-)<br /><br />everything that you ate, it's yummy.Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-43650680569040718062009-08-03T22:38:07.744+08:002009-08-03T22:38:07.744+08:00ivan, i still remember your explanation on the coc...ivan, i still remember your explanation on the cockles. And i definitely agree on the detraction of the briny, marine taste. thanks for the tip on the kambing sup. i'll sure ask for that the next time!<br /><br />ladyironchef, yupe, that was a good dish, definitely. very tender pieces of meat there. I liked my hor funs more though. haha!<br /><br />ai wei, nope, not like butter crab. the pork's stir-fried with powdered butter. think McD's shake-it fries. :D <br /><br />alexander, the raw cockles should be featured on andrew zimmer's bizarre food, definitely..haha!<br /><br />thenomadgourmand, yeah, i know what u mean. but once u pop one into your mouth, it'll slide in quite naturally. like sashimi.<br /><br />kenny, we should go try the next time u are here. followed by booze. i'll go for guinness! now that'll keep em bacterias away.<br /><br />my caddy, thanks for stopping by! do check it out and let us know if u like the dishes, ya!<br /><br />backstreetgluttons, haha, u have a point. so far, i've only seen one of the two chefs. as for the price, omg, imagine 50% off. i'll be there the whole week. haha!HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-46647701070918558422009-08-03T09:06:32.428+08:002009-08-03T09:06:32.428+08:00We doubly hope having 2 great chefs will make the ...We doubly hope having 2 great chefs will make the food become half price since the 4 fast hands can make special delicious food come 2X faster for the double 88 enjoyment of the exploding black & white kepong gourmand connoisseurbackStreetGluttonshttps://www.blogger.com/profile/14460576943361174364noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-32198898886319980152009-08-02T17:33:49.496+08:002009-08-02T17:33:49.496+08:00Going to try now!Going to try now!My Caddyhttp://www.mycaddy.com.sg/wordpress/noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-59387951136510694192009-08-02T15:27:40.806+08:002009-08-02T15:27:40.806+08:00RAW cockles? Dah le cockles I can't stomach bu...RAW cockles? Dah le cockles I can't stomach but RAW ones with ALL. THAT. BLOOD?<br /><br />*faints*Kenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-33407891828245969672009-08-02T06:12:51.138+08:002009-08-02T06:12:51.138+08:00I'm game for the drunken cockles! But COLD?? e...I'm game for the drunken cockles! But COLD?? eughh..Rebecca Sawhttps://www.blogger.com/profile/05928123732103373518noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-22792060595895831452009-08-02T02:00:23.422+08:002009-08-02T02:00:23.422+08:00Wow! the raw cockles looks so good. :P And the fri...Wow! the raw cockles looks so good. :P And the fried yam just looks mouth watering. haha...<br /><br />Alexander<br /><a href="http://www.kakinan.com/alex" title="Alex's World!" rel="nofollow">Alex's World! - http://www.kakinan.com/alex</a>Alexanderhttp://www.kakinan.com/alexnoreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-29516166703283987232009-08-01T22:11:50.785+08:002009-08-01T22:11:50.785+08:00huh? butter pork ribs??? super curious on that. ar...huh? butter pork ribs??? super curious on that. are they buttery pork, or pork in butter? or taste like those butter crabs?ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-37334089134932947752009-08-01T06:37:07.676+08:002009-08-01T06:37:07.676+08:00yeah THE butter pork ribs were awesome! that was t...yeah THE butter pork ribs were awesome! that was the best dish for me :)ladyironchefhttp://www.ladyironchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-68417830720268002522009-07-31T18:13:05.448+08:002009-07-31T18:13:05.448+08:00I don't like the cockles because they are over...I don't like the cockles because they are over-sugared which detracts from the marine taste of the cockles.<br /><br />The sup kambing man has been there for more than 10 years and is still going strong. Be sure to ask for the tulang.ivanhttp://food.recentrunes.comnoreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-30589268341141436772009-07-31T17:19:59.005+08:002009-07-31T17:19:59.005+08:00sc, good stuff, definitely! my favourites are the ...sc, good stuff, definitely! my favourites are the pork and the hor funs! pretty extensive menu as well.<br /><br />sean, haha, yeah, i read and heard about devouring human meat! now cockles isnt so bad afterall, i guess..hehe. being chilled in the fridge kinda shrunk the cockles, me thinks. perhaps i will have some booze to go with it. alcohol is antiseptic, right? hehe...<br /><br />cumi & ciki, come come! we go exotic food trail! i miss the tulang la!<br /><br />unkaleong, haha, for a few days, yes. i wonder if i can consider that a detox. yeah, she did take a few. like 5. i had almost 50! lol!<br /><br />ling239, i think they kinda goreng the flour with sugar and butter. but definitely needs skill la. i sure burn the sugar one..haha!<br /><br />tummythoz, come come, we go see-see and eat-eat see-hums. :)<br /><br />ck lam, yupe, i think so too! and it tastes good, so, that's good.oohhh, lok-lok and kerangs go hand-in-hand, definitely!HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-48266503730524078472009-07-31T17:19:43.378+08:002009-07-31T17:19:43.378+08:00ice, i believe there's magic in wat darn hor! ...ice, i believe there's magic in wat darn hor! hahaha!<br /><br />j2kfm, believe me, i was skeptical at first. but good stuff la! :D<br /><br />selba, at this point, even i'm confused. i shd just call Chinese fusion la..haha! stop by Singapore if u are travelling and we go makan! :D<br /><br />joe, u hv a good point, dude! ya know, i like my white rice with some garlic too, when i go dai chow. healthy stuff!<br /><br />xiu long bao, thanks for making me pwwwagggghhhhh a few days. :P<br /><br />babe_kl, come come! we go makan when u visit singapore ya! :DHairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-45117376917595129282009-07-31T11:55:55.207+08:002009-07-31T11:55:55.207+08:00It's worth trying the Drunken Raw Cockles as I...It's worth trying the Drunken Raw Cockles as I love eating cockles in the lok-lok stall.ck lamhttp://www.what2seeonline.comnoreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-3027908215323000742009-07-31T10:02:37.806+08:002009-07-31T10:02:37.806+08:00Oh my! *Salivating at those see-ham.*Oh my! *Salivating at those see-ham.*Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-53975795070245486952009-07-30T23:08:19.760+08:002009-07-30T23:08:19.760+08:00the butter on the pork ribs is so fluffy and fine ...the butter on the pork ribs is so fluffy and fine wonder how they did it....^_^ling239https://www.blogger.com/profile/17569857439055727717noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-7196547214135512832009-07-30T16:24:14.109+08:002009-07-30T16:24:14.109+08:00Were the vampires holding court in your tummy afte...Were the vampires holding court in your tummy after? She didn't even take one ar? The Sup Kambing looks fab.UnkaLeonghttps://www.blogger.com/profile/13734180992450011585noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-37515801985727963062009-07-30T15:31:50.680+08:002009-07-30T15:31:50.680+08:00the list is just endless hor.. u better start thin...the list is just endless hor.. u better start thinking of where to take me. il be in sing, end aug and early sept:)Cikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-47791725490353335382009-07-30T14:12:55.651+08:002009-07-30T14:12:55.651+08:00just showed your post to a friend temporarily work...just showed your post to a friend temporarily working in singapore and asked him to try! we lurve cockles and bloody food, so this sounds like the perfect combo! the cockles don't look quite plump enuff though...Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-42112442764909484422009-07-30T14:07:31.040+08:002009-07-30T14:07:31.040+08:00you definitely lurve the food there- twice in a we...you definitely lurve the food there- twice in a week? :) looks scrumptious..schttps://www.blogger.com/profile/16054158641858408952noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-44102648998617372672009-07-30T10:37:10.416+08:002009-07-30T10:37:10.416+08:00me! me! me! i take raw cockles, so bring me next t...me! me! me! i take raw cockles, so bring me next time :DBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-51762562332375750872009-07-30T10:15:08.361+08:002009-07-30T10:15:08.361+08:00"Note to oneself: Make sure your makan partne..."Note to oneself: Make sure your makan partners eat raw cockles before ordering a WHOLE portion, no matter how good it is."<br /><br />Hiak hiak hiak hiak hiak ~Xiu Long Baohttps://www.blogger.com/profile/16411551962867312629noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-59322850409448479752009-07-30T10:02:06.912+08:002009-07-30T10:02:06.912+08:00raw cockles? but with that kinda of chilli n garli...raw cockles? but with that kinda of chilli n garlic..its gonna kill any damn germs/bugs around.."Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-58219696733203367682009-07-30T08:47:54.330+08:002009-07-30T08:47:54.330+08:00Looking at the pictures, I don't think I'm...Looking at the pictures, I don't think I'm familiar with all the way of the cooking but it's cantonese food, right? Interesting and for sure would love to give it a try someday :)Selbahttps://www.blogger.com/profile/07928176267795475683noreply@blogger.comtag:blogger.com,1999:blog-1903388640691349615.post-83910276718168638082009-07-30T08:20:35.545+08:002009-07-30T08:20:35.545+08:00wah, how can one take RAW cockles? chilled some mo...wah, how can one take RAW cockles? chilled some more. aiyo ...<br /><br />the other dishes ok lah, butter pork ribs sound fine.J2Kfmhttps://www.blogger.com/profile/05796494199340657874noreply@blogger.com