Uprooted and skinned,
Washed and thinned,
To a tray I was pinned,
Steam appeared with a gush of wind.
Hot and soft after steamed,
Coated with sugar that gleamed,
In hand a masher he teamed,
To refine me into a paste it seemed.
Binded by flour,
To make rolling easier,
I waited for the hour,
For him to devour.
Into a ball I was rolled,
Masked with flour I was trolled,
To prevent sticking I was told,
To the oil pool, I behold.
I drowned with fear,
I rose with cheer,
A golden brown sphere,
His praise I hear.
Excess oil was drained,
My crispy skin remained,
The soft filling contained,
A fragrant scent reigned.
I was placed on the plate,
A small bit of me he ate,
Anxiously his judgement I await,
He grinned and said, "This is great!"
2 comments:
not only you cook, your good with poems too :-) so happen that i've got a batch of sweet potato in the kitchen waiting, time to do something with it. thanks for the tips!
thanks for the compliment :)...i just wanted to add something interesting to my blog...it's so hard to get good potato balls these days, right? most are too powdery, i think.
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