Here's a delightful dessert shop that needs no further introduction, really.
Antoinette - Ethereal white chocolate mousse with mango puree and sprinkled with pistachio and crystalized ginger
Mont Blanc - Semi-sweet chestnut cream with almond tart base
Kinabaru - Exotic combination of coconut mousse, passionfruit creme and chocolate sponge.
No. 7, Ann Siang Hill
Tel: (+65) 6225 6650
Click here for a thorough review by Ice.