Rice With Asam Pedas Gravy
Sambal Belacan
As cliché as it may sound, bliss really does come in the simplest of forms. Like plain white rice eaten with a good gravy, just. And that was all I needed here, that night. Well, not to say that the rest of the dishes were bad, of course. In fact, I find the fried chicken with sweet/spicy sauce and fried fish rather engaging. The squids, I thought, were slightly undercooked though. Clearly, my heart was sold to the combination of rice, asam pedas gravy and sambal belacan. Adequately spicy with a nice touch of sourness (tamarind paste, I presume), appetizing was the best word to describe both the condiments. Loved the tinge of exotic belacan flavour as well.
I am officially hungry, again.
Achar
Begedil
Sweet/Spicy Chicken
Fish (Tongkol, I think)
Sambal Sotong
Nasi Padang River Valley
55, Zion Road
Singapore 247780
For more details, click on the links below:
AromaCookery
Keropokman
