Monday, December 31, 2007

A Very Retro Christmas @ My Elephant by Doodee

I was checking my mail...
Hmmm...an email from
Kak Serai?

An invitation to the Malaysian Floggers' year end party???

I was thrilled. Finally, a chance to meet all these wonderful people who foodspired me.

So, I filled up my leave card, changed the date of my bus ticket and started to imagine all the wonderful food and faces that I will meet later.

Fast forward to last Friday.

Music from the 80's filled the rather petite restaurant. Candles and white chrysanthemums added a touch of sophistication to the already interesting interior. There were handshakes, hugs and laughters everywhere. A lovely entree.

The entree was so engrossing that I almost forgot about the real food. My Elephant (no pun intended) has been the talk of the town. A few floggers gave it some rather positive remarks and KLUE rated it as one of the top 10 restaurants in 2007. I was quite sceptical at first as I always equate Thai food with tom yam, pandan wrapped chicken and kerabu. Nothing more, nothing less. After the Elephant experience, I realised I was wrong. Very.

One can't help but be charmed by the thoughtfully decorated glass, which was filled with a cooling pandan-flavoured syrup drink. Who would have thought that a piece of pandan (screwpine) leave and a dainty white chrysanthemum could go so well together? Lovely.

Lianne brought along a bottle of Umeshu (plum wine) from Choya, which was quite potent and sweet while Teckiee offered us a bottle of Italian white wine. Very nice of you gals!

Brown rice was served instead of Thai fragrant rice. Well-cooked and fluffy, it was.

First dish to arrive was the Pak Choop Pang Tod or Thai Style Vegetable Tempura which was basically long beans, carrots and lotus roots coated with tempura-like batter and deep-fried. The vegetables remained crisp and were not too oily. I wished the batter was more flavourful though. I'm not sure if this was an authentic Thai dish.

Next up was Kom's Chicken Wings with Mango-Kiwi Dressing. I never knew that kiwi could be incorporated into a savoury a dish. The chicken wings were flavourful but lacked in crispness. The wings blended very well with other Asian ingredients such as mango, sweet chili sauce and fried garlic bits. A dish that (I thought) could do without the kiwi.

Served in a bag-like shaped bread, the Choo Chee Goong (sounds like a Chinese name, doesn't it?) or Thai Yellow Curry With River Prawns was perhaps the most visually interesting dish of the night. The prawns were tender while the curry was rich and fragrant, thanks to the chopped kafir leaves. The bread was soft (with a slightly crisp skin) and was a good sponge for dipping the curry.

Salad for the night came in form of Som Tam Malakor or Green Papaya With Dried Prawns And Peanuts. The distinctively textured ingredients such as long beans, tomatoes, papaya strips and peanuts made this rather moist salad an enjoyable one. However, I thought the dressing was on the bland side.

How could a Thai meal be complete without a tom yam dish? Our Tom Klong (Northern Thai Tom Yam With Fish Cutlets) was fiery and optimally tangy. With every sip of the appetising soup, I had to wipe the sweatbeads off my forehead. A small price to pay for the flavourful concoction though. The flavouring ingredients for the soup included galangal, tomatoes, cilantro and dried chilies (instead of the bird eye ones). Enoki and oyster mushrooms provided extra texture and flavour to the soup. The fried tenggiri (Spanish Mackerel) was small but fresh.

If I had to choose one dish that best represents My Elephant (again, no pun), it has got to be the Red Curry Duck With Konnyaku, Avocadoes And Rambutan. A creative ensemble of colours, flavours and textures. I enjoyed the curry which was rich, aromatic and slightly spicy. The creamy texture of the avocado blended well with the curry while the rambutans added a slight crunch and sweetness. The downside being the slightly chewy duck meat and the undetectable konnyaku. Anyhow, an appetising dish that went well with rice.

The Chillied Lamb looked and tasted like a typical stir-fried padprik dish. The only difference was the choice of meat. There was a lesser variation of vegetables too. The julienned peppers and cashew nuts added flavours and textures to the dish. As with any padprik dish, this went well with rice.

The Steamed Fish or Plah Nung Manow was well presented and the clear fish gravy was rather flavourful, with a blend of ingredients such as lime, lemongrass, cilantro, chilies and garlic. The fish (siakap or Barramundi, if I'm not wrong) was well-cooked, judging from the flakiness of the flesh.

For dessert, Sago Pudding With Thai Mangoes was served. Neither warm nor cold, the intended temperature was questionable. The plus side being the ripe and rather sweet mangoes. I could also sense a hint of jackfruit in this dish but did not confirm this with the staff.

Overall, the dishes were commendable but could have been better. I will return for the duck curry.

After the dinner, an award presentation ceremony was held. Similar to the MTV Movie Awards, categories where rather unconventional, ranging from "blogger with the most kissable lips" to "most flirtatious blogger" to "most enlightened blogger". It was a very good way to introduce all the bloggers, especially to the new floggers like myself. I was bestowed the "most poetic blogger" award, probably due to my shiok sendiri (self-indulging)
Tell-A-Tale series. The award was a set of stationaries for me to construct my poems. How thoughtful!

A birthday cake was also presented to
SC and Chris (Christine's boyfriend). It was a durian cheese cake from FatBoyBakes.

The party ended with exchange of telephone numbers, hugs and a post-party party at Pirates. It was a shame that I could not join them at Pirates as I had other plans.

The night wouldn't have been realized without the hardwork put in by the organizers, namely;
Lyrical Lemongrass (Celebrity Blogger Of The Year + Photography Extraordinaire + Luscious Cover Girl), Precious Pea (My Majesty, Her Royal Highness The Queen To King Crab) and WMW (Human Tripod Blogger With The Funkiest Psychedelic Flower Power T-Shirt). I could not thank you gals enough.

Kudos to Jackson for driving the "Sharity for Charity" campaign where each blogger contributes a present which will be placed under a Christmas tree to be given to children from a selected orphanage. Check out this
link for more details.

And thank you fellow floggers/bloggers for all the words, smiles and laughters that made the night a memorable one.

Here's wishing everyone a new year of good health, happiness and above all, love!

For more information on the the restaurant (map and contacts) and the party (including the complete winners list), do check out the following sites:

Brought Up 2 Share
Cari Makan Di PJ

My Elephant
Block C-G4, Happy Mansion,
Jalan 17/13, Section 17,
46400 Petaling Jaya.

18 comments:

Lyrical Lemongrass said...

FYI, the roasted duck curry is available only on weekends. Sorry, can't rhyme now..too exhausted tweaking my new blogsite to think right now. haha. Glad that we finally got to meet that day! Here's to more of such gatherings. :-)

ekeng said...

Thanks for the link..Hope to meet you again soon :)

tankiasu said...

Nice to meet you for the first time that night, bro. :-) Have a happy eating year ahead!

Keropok Man said...

wah... you all really had a nice time eh!

Big Boys Oven said...

It was great to have meet up with you! cool man!

~Christine~Leng said...

It was indeed a pleasure to meet you finally :) A flawless dinner it was!
Happy New Year to you!! :) Have a great year!

Kenny Mah said...

Ooh, I remember dunking the remainder of the bread (a lot leftover on my table; everyone seems afraid of carbs but not me!) in the red duck curry... soooooo GOOD.

We should catch up for makan lah one weekend when you're back. Just Facebook me lah. :)

Celine said...

Yuh, so many floggers met up at the Elephant...Lots of yummy food there!

Nic (KHKL) said...

Lyrical Lemongrass: is it? thanks for the info. niways, i'll be back only on weekends..hehe...ya lar, new house must do a lot of arranging, cleaning and decorating..hehe..glad we met too! jom makan babi!

ekeng: no prob, man. your post was complete with all the details...not like mine...too lazy lar...haha..yupe yupe, hope to meet you again soon!

tankiasu: nice meeting you too! hope mto eet up with you again soon...you have a great eating and blogging year, ya!

keropok man: yupe, it was a fun night! good food + nice people....wished the night was longer..hehe

big boys oven: yeah, nice meeting you too! too bad i couldn't join you guys at pirates...hope to chat with you more the next time!

christine: pleasure's all mine :) too bad i din have a chance to say hi to chris...niways, there'll always be another time, another place...happy new year to you too!!

kenny: yeah, that was definitely not the right time to think of carbs...darn, should have taken the leftovers from your table..haha!

sure, will do that...btw, i have yet to setup my facebook account. still stuck with friendster. will do it soon.

celine: yupe yupe...it was more of a gathering than a food-tasting event...it was fun! oh, happy new year to you! have a great makan year!

Xiu Long Bao said...

Hiya, nice meeting u dat day. Great review, too bad i missed out all these good food. Btw, just dropped ya an email.

Precious Pea said...

Thanks for joining us. Didn't really chat with you much that night but it's ok, cos we shall all meet again rite?

"Joe" who is constantly craving said...

aiyoh..u also blogged abt it d ar..looks like i m the last of the pack d lar.r..

ling239 said...

Choo Chee Goong certainly sounds like a name for a Chinese gentleman ~ try shouting that out in China town hahahaaaa.....

something i must remember for my next trip there ~ ^_^

Jason said...

Yo, it's great to finally meet you in person that night :>
Hope to see ya again!

Nic (KHKL) said...

xiu long bao: got your email...so sorry, dunno what's wrong with my #$#%@# phone...haha! i got 3 missed calls from you but no sound! will call you after my meeting today! so sorry!

precious pea: pleasure's all mine, your highness queen of king crab..hehe...yeah, so many people that night! definitely! we shall meet again soon...

joe: post it while it's hot..haha..no lar, actually, i just wanna clear this first bcos the next few posts are quite of the same theme...to give the blog a better flow mah...fu-yoh! haha...

ling239: hehe...i dun dare to do that...sekali that guy really exists and belong to some gang, i die er...haha!
be careful of your wallet and handphone when you are there, ya! :)

jason: yupe, we finally met...din know that you had the most kissable lips...wah! haha! i thought that's one of the most interesting categories of the night, besides joe's..hehe....

sc said...

sorry that i didnt get to say Hi to you that night..i believe you joined my table when i was about to leave? anyways, hope we'll get to meet in the future :) have fun in thailand!

Nic (KHKL) said...

Hi SC! Yupe, I guess the timing was bad, huh? haha! well, there'll always be another meeting! hope to see you soon too! thanks for your wishes! thailand was exhausting...haha!

ai wei said...

nice post! great capture and well elaborated! nice to meet you on the day.

eat more eat more!*